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Multi-concept complexity. Seasonal swings. Disconnected systems.
Managing restaurants, bars, hotels, and catering under one roof with different metrics and KPIs for each.
Revenue swings based on tourism, events, and seasons make forecasting and staffing difficult.
Maintaining service quality across multiple touchpoints - dining, room service, events, and more.
Coordinating between restaurant operations, banquets, and hotel services without unified visibility.
Unified F&B and rooms visibility. Demand-intelligent staffing.
Sundae Core consolidates F&B, rooms, events, and catering into one real-time view. Pulse monitors every shift with adaptive targets, labor productivity tracking, and server performance.
Watchtower discovers local events, public holidays, and religious observances, including Ramadan-aware planning for MENA operations, with staffing and prep recommendations tailored to each property.
Track named competitors via Google Places, monitor rating trends, and get daily briefings that combine internal performance with weather forecasts, competitor activity, and market signals.
Sundae Report compares your F&B and hospitality metrics against similar properties and market leaders, with auto-generated analysis and recommendations.
Better forecasting. Higher margins. Consistent guest experience.
Predict high-demand periods and optimize staffing and inventory accordingly.
Reduce waste and optimize pricing across restaurant, banquet, and room service.
Ensure consistent service quality across all touchpoints with real-time visibility.
Manage multiple hotels or resorts from one intelligence platform.